Dig Inn’s Sriracha Maple Brussel Sprouts has been my favorite thing on the menu this Fall. I love the side so much that I decided to make it at home.
I love hosting my girls for brunch. I feed them well and there’s always drinks involved. This time around I served up these delicious Alizé Peach Bellinis along with Spicy Shrimp & Cheese Grits.
Quinoa has become a staple in my kitchen as it’s such a versatile grain. This Mexican Style Quinoa Recipe has lots of flavor and texture!
Lobster Ravioli from my favorite grocer, Trader Joe’s. Cooked in a rich and flavorful garlic butter sauce. Quick, easy and absolutely delicious!
These Shrimp Drunken Udon Noodles are spicy with a hint of sweetness to take off the edge. Add whatever protein you like, or make a it a vegetarian dish.
Curl up on your couch and wind down after a long day with this Solo Summer Cocktail featuring Alizé Red Passion. It’s absolutely deelish.
Indoor BBQ anyone? These Hoison Glazed Grilled Chicken Skewers are super delicious and made right on the stove top, in a grill pan.
I love a good omelet but that’s too much work on a weekday. So, I decided to try these Mini Spinach & Mushroom Frittatas which are like bite sized omelets.
There’s nothing like a big old bowl of hot, home made Chicken and Dumplings to warm the soul when it’s freezing outside. This recipe should do the trick!