Preparing holiday dinner for a pescatarian doesn’t have to be hard. Here are some Pescatarian Thanksgiving recipes that even meat eaters will love.
This Tofu Stir Fry is extremely customizable. You can add whatever protein, veggies or sauce you like. The options are endless.
I whip up this quick Shrimp and Broccoli to fulfill my cravings when I get the urge to order takeout. Trust me, you won’t miss your usual takeout order.
Since I’m in Jamaica this weekend it’s only right that I share one of my favorite Jamaican dishes with y’all. Escovitch Fish. This is how I make mine…
I love Ahi Tuna. Always peppered & pan seared. I decided to get creative this time and paired my Peppered Tuna with Avocado Mashed Potatoes.
This Pesto Zucchini Noodles dish is the perfect compromise to keep your taste buds and waistline happy. You won’t miss pasta at all.
One day I had the bright idea to make salmon meatballs as a Pescatarian substitute for carnivore meatballs. They’ve been a favorite in my house ever since. Here’s the recipe.
This Vegetable Dumpling Soup is the perfect substitute dish for the non-meat eater. It’s bursting with flavor and loaded with vegetables. You won’t miss the meat at al!
Don’t know what to bring to Thanksgiving Dinner? I got you. This Mushroom, Spinach & Butternut Squash Lasagna will be a big hit!
I’ve mastered the art of making quick & delicious healthy meals. I freestyled this Shrimp & Spinach Parmesan Couscous in about 15 minutes.
I absolutely love Falafel. This curry, carrot & spinach version is full of flavor and super crispy. The tahini yogurt dip pairs perfectly.
New England Clam Chowder is hands down my favorite soup. It’s so easy to make at home, and delicious served with this Pan Toasted Garlic Bread!
Langostino Macaroni and Cheese is a nice twist on a classic southern comfort dish. It’s a favorite in my house, and at girl’s night with my friends.
Try something new for Fish Fry Friday. These Cornmeal Cod Sliders with Spicy Tartar Sauce will disappear as soon as you put them out. They’re deelish!
This Spicy Shrimp Kale Caesar Salad is the perfect Post-Thanksgiving Meal. It’s everything!
Dig Inn’s Sriracha Maple Brussel Sprouts has been my favorite thing on the menu this Fall. I love the side so much that I decided to make it at home.
Quinoa has become a staple in my kitchen as it’s such a versatile grain. This Mexican Style Quinoa Recipe has lots of flavor and texture!
Lobster Ravioli from my favorite grocer, Trader Joe’s. Cooked in a rich and flavorful garlic butter sauce. Quick, easy and absolutely delicious!
These Shrimp Drunken Udon Noodles are spicy with a hint of sweetness to take off the edge. Add whatever protein you like, or make a it a vegetarian dish.
Indoor BBQ anyone? These Hoison Glazed Grilled Chicken Skewers are super delicious and made right on the stove top, in a grill pan.
I love a good omelet but that’s too much work on a weekday. So, I decided to try these Mini Spinach & Mushroom Frittatas which are like bite sized omelets.
There’s nothing like a big old bowl of hot, home made Chicken and Dumplings to warm the soul when it’s freezing outside. This recipe should do the trick!
Who would have thought that shrimp and pineapple would work so well together?! Pineapple Shrimp Fried Rice is my favorite combo!
I spotted some juicy looking green tomatoes at the Farmers’ Market and hurriedly purchased a few with Fried Green Tomatoes in mind. Here’s the result.