I made this Chicken Fried Rice months ago when I was trying my hand in preparing Chinese Food at home on the regular. Anyway here goes…
Today’s recipe is for a new dish that I learned how to make, actually two new dishes, Trinidadian Style Curry Chicken & Chana (Curried Chick Peas.)
In an attempt to avoid take-out like the plague, I’ve been trying all of my favorite dishes at home. This time I took a shot at Chicken Lo Mein.
Wings are a must have for the game time parties. Today I’m sharing two of my favorite wing recipes- Honey Sriracha and Sweet & Spicy Garlic Honey BBQ.
Bread pudding is one of those things that I didn’t care for as a kid but love now, especially served warm with vanilla ice cream. Or whipped cream.
Salmon with Mango Salsa is one of my favorite meals. It’s so colorful and full of flavor. Perfect as dinner for the family or to serve to guest.
Banana Muffins fresh out of the oven are perfect for breakfast on the weekends, especially in the colder months with a Cup o’ Joe.
I recently whipped up this Honey Garlic Chicken Stir Fry and can’t imagine why I don’t make one more often. That’s going to change!
My search for the perfect Granola Bar is now over. This recipe is very versatile as you can pretty much put whatever mix ins you like!