Cornmeal Cod Sliders With Homemade Spicy Tartar Sauce

Try something new for Fish Fry Friday. These Cornmeal Cod Sliders with Spicy Tartar Sauce will disappear as soon as you put them out. They're deelish!

Cornmeal Cod Sliders with Spicy Tartar Sauce

Fish Fry Friday is a favorite in my house. Our usual go to for fried fish is whiting, but cod is good as well. Especially when I want to make sliders. Cormeal cod fries up nice and crispy just like whiting. And it’s amazing with spicy tartar sauce, served on Hawaiian Sweet rolls. Keep on reading to see how I whip up my Cornmeal Cod Sliders with homemade Spicy Tartar Sauce.

Cornmeal Cod Sliders with Spicy Tartar Sauce

What you will need…


About 1 lb of Alaskan Cod (cut into pieces)

Cooking Oil

1 cup of cornmeal

Old Bay Seasoning

Cayenne Pepper

Garlic Powder



Package of King’s Hawaiian Sweet Rolls

Spicy Tartar Sauce



Sriracha Sauce

cornmeal cod sliders


Mix cornmeal, Old Bay, cayenne pepper, garlic powder, smoked paprika and salt in a baggie. Add cod pieces, close, and shake until the cod is completely coated.

cornmeal cod sliders

Heat cooking oil and fry coated cod pieces a few minutes  until crispy on both sides. Let the grease drain completely in a colander lined with paper towels.

Spicy Tartar Sauce

To create the Spicy Tartar Sauce, combine equal amounts of the mayo, relish and Sriracha Sauce. Add more or less of each ingredient to your taste.

cornmeal cod sliders Hawaiian sweet rolls

To prepare the sliders, split the Hawaiian Sweet Rolls in half. Smear a generous amount of the Spicy Tartar Sauce on each half. Place a few pieces of cornmeal cod on the bottom half, then close with the top half to create sandwiches.

Cornmeal Cod Sliders with Spicy Tartar Sauce

Cornmeal Cod Sliders with Spicy Tartar Sauce

Serve alone, or with some homemade hand cut fries. Don’t forget the ketchup. Enjoy!

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