Sriracha Maple Brussels Sprouts {Dig Inn Copy Cat Recipe}

If you follow me on Instagram, then you know that I stays my behind in the kitchen. I’m always sharing my recipes, tips and tricks in my Instagram Stories, and I’ve gotten great feedback. It’s been highly requested that I bring recipes back to the blog, so here you go. Ask and thou shall receive. I’ll try to post a recipe at least once a month so look out for them on Sundays. I’m a Pescatarian so meat won’t be on the menu, but you’ll occasionally see meat alternatives. First up in the recipe revival, Sriracha Maple Brussels Sprouts.

Sriracha Maple Brusselsl Sprouts

There’s a restaurant chain here in NYC called Dig Inn. Dig Inn serves seasonal farm to table fare, all chipotle line style. Dig Inn’s Sriracha Maple Brussels Sprouts has been my favorite thing on the menu this Fall. This is a big deal as I used to hate Brussel Sprouts. I love the side dish so much that I decided to create a copycat recipe at home.

Sriracha Maple Brussels Sprouts

What you will need…

1 lb of Fresh Brussels Sprouts, halved and quartered

olive oil

sea salt

fresh ground pepper

1 tbsp Sriracha Hot Chili Sauce

1 tbsp Maple Syrup

Sriracha Maple Brussel Sprouts


Heat Olive Oil in a pan and add brussel sprouts when hot, coating them well.  Sprinkle the brussel sprouts with sea salt and freshly ground pepper to your desired taste. Saute until slightly crisp and golden.

Sriracha Maple Brussel Sprouts

Add the Sriracha Sauce and Maple Syrup, making sure all of the brussels sprouts are completely coated. Continue to saute for a few more minutes until the brussels sprouts are browning and slightly crispy.

Sriracha Maple Brussel Sprouts

Serve while hot. This is a side dish, so I served mine with Grilled Salmon and Pan-Roasted Sweet Potatoes…

Sriracha Maple Brussels Sprouts

Sriracha Maple Brussels Sprouts would make a perfect side dish for Thanksgiving Dinner.

Sriracha Maple Brussels Sprouts

If you saw a recipe on my Instagram Stories that you’d like to see here just let me know in the comments. Enjoy!


When I’m not hunting down the latest and greatest beauty products, beating a face or lacing a do, you can find me roaming the streets of NYC in my stilettos looking for the next best restaurant. Or in the kitchen trying to outdo myself from the last time.



  1. Trina
    11.19.2016 / 3:31 pm

    Sounds good.. Thank you.

    • Erica
      11.20.2016 / 1:40 pm

      Thank you, and you’re welcome!

  2. phylligurl
    11.27.2016 / 4:48 pm

    Before I saw your Instagram story the other day, I didn’t even realize that you were pescaterian, I just noticed good food!! I tried this one, and my goodness was it delicious. I too used to hate brussel sprouts, but they are now a favorite for me. Thanks so much for adding the recipes to the blog. I follow them on IG, but this way I can refer back to them again and again. πŸ™‚

    • Erica
      11.27.2016 / 5:40 pm

      I am so glad that you are enjoying the recipes. I myself couldn’t stand brussel sprouts either, but they grew on me last year. I was buying the frozen variety and roasting them, and they just tasted like mush. I realized that I only them fresh. And I like to show people that you don’t always need meat to have a good meal πŸ™‚

  3. Oz
    05.09.2017 / 2:37 pm

    Thanks! I moved away from NY and have been missing Dig Inn’s brussel sprouts! Can’t wait to make this later this week!!!

    • Erica
      05.10.2017 / 12:40 pm

      You’re welcome. Enjoy!

  4. DeMirra
    12.21.2017 / 1:26 pm

    I am at work eating these brussel sprouts from Dig Inn right now. So delicious! I decided to google the recipe and I ended up finding you. Love this site and will have to try this recipe! πŸ™‚

    • Erica
      12.22.2017 / 9:37 am

      Let me know how you like it☺️

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