Bellinis & Brunch

I love hosting my girls at my place. I feed them well and there’s always drinks involved. This past Sunday I had a couple of the girls over for bellinis and brunch, and I served up some Alizé Peach Bellinis along with Spicy Shrimp and Cheese Grits. It was quite the fare. Alizé Peach is a succulent infusion of ripe, luscious peaches delicately blended with premium French vodka. This delicious flavor can be savored on the rocks or in stylish, colorful cocktails. It makes an amazing Bellini and the recipe is so simple.

Alizé Peach Bellini

2 oz. Alize Peach
2 oz. Prosecco

Serve in a stemless wine glass and add a frozen peach slice or two to keep the drink chilled. The peach slices also make for a delicious treat at the end after it’s soaked up the liquor.

The drinks paired nicely with the Spicy Shrimp and Cheese Grits, which was absolutely delicious. Everyone cleared their plates. For dessert I served up some fresh-out-of-the-oven, homemade Peach Cobbler with French Vanilla Ice Cream. See, I told you I feed my girls well.

We caught up and just had ourselves a good old time like we always do. I can’t wait to do it again.

Alizé Peach will be available in May, joining a colorful and delicious portfolio including: Alizé Red Passion, Alizé Gold Passion and Alizé Bleu Passion. Alizé is delicious on the rocks or served in martinis, cosmos, margaritas, mimosas and bellinis. Make sure you’re following Alizé for more recipe ideas.

This post was sponsored on behalf of Alizé Peach via One2One Network. All opinions stated are my own.