Game Time! Sweet ‘n Spicy Garlic Honey BBQ Wings & Honey Sriracha Wings

We are a third of the way through Football Season and Basketball is now in session. Although I don’t always keep up with every game, I love me some football and basketball and I love to host game parties! Wings are a must have for the game time parties and today I am going to share two of my favorite wing recipes with you guys. First up, Sweet ‘n Spicy Garlic Honey BBQ Wings. The combination of flavors will blow your mind, you may want to make an extra batch as these will go fast!

What you will need…

1 lb frozen chicken wingettes or fresh wings, halved

1/4 cup lemon juice

1/2 tsp Adobo w/ Pepper

1 tsp Garlic Powder

1/2 tsp Cayenne Pepper

1 packet Goya Sazon Seasoning

1 tsp Old Bay Seasoning

1/2 bottle of Honey BBQ Sauce or regular bbq sauce w/ 2 tbsp honey added

6 tsp Sriracha Sauce

1 tbsp Minced Garlic

Preparation…

Soak wings in lemon juice and water for 10 minutes. Remove any feathers and fat, rinse and pat dry. Season with adobo, garlic powder, cayenne pepper and old bay, cover and let sit in the fridge for a few hours. I leave mine overnight. In a small bowl, mix the bbq sauce, sriracha sauce and minced garlic, set aside. Turn your oven to the broiler setting, line your broiler pan with aluminum foil, place wings on the pan and put into the bottom of oven to broil. Cook for 10-15 minutes until a little crispy, turn over and cook for another 10-15 minutes. I do this in batches of about 15 pieces. Remove wings from the broiler pan and place them in a baking dish.

Using a bbq brush, brush the sauce on the wings coating all sides and pour any excess on top. Bake wings uncovered while still on broiler setting for 10 minutes. Remove from oven and let cool. This was a large batch that I made for my son’s Halloween Party, about 10 lbs 🙂

The recipe for the Honey Sriracha Wings is very similar…

What you will need…

1 lb frozen chicken wingettes or fresh wings, halved

1/4 cup lemon juice

1/2 tsp Adobo w/ Pepper

1 tsp Garlic Powder

1/2 tsp Cayenne Pepper

3 tbsp Honey

3 tsp Sriracha Sauce

1/2 tbsp Apple Cider Vinegar

Preparation…

Soak wings in lemon juice and water for 10 minutes. Remove any feathers and fat, rinse and pat dry. Season with adobo, garlic powder and cayenne, cover and let sit in the fridge for a few hours. In a small bowl, mix the honey, sriracha sauce and apple cider vinegar, set aside. Cook wings as you did above. When wings are done, pour on the sauce and roll wings around to coat evenly. Put back in the broiler for 10 minutes, then remove from oven and let cool for 10 minutes.

That’s it, enjoy!