Make Ahead Mini Spinach & Mushroom Frittatas


In my attempt to eat better and live a healthier lifestyle I’ve been looking for meals that can be prepared in advance and keeps for a few days. Especially breakfast since a lot of days I hit the snooze button until I have just enough time to get ready and there’s no time to make breakfast. I love a good omelet but that’s just too much work for me on a weekday so I decided to try these mini frittatas which are like bite sized omelets. You can tweak this recipe to add what you want.

Quick & Easy Chicken and Dumplings

"chicken and dumplings"

It’s freezing in NYC and I’ve been curled up under my covers for most of the weekend. I’ve been feeling a little under the weather and really craving soup, but I needed something a bit more hearty to fill my belly. I thought Chicken and Dumplings would be perfect. This is a dish that I haven’t had since I was a little girl and I’ve never tried to make it myself. I browsed the web and took a peek at different recipes and decided to freestyle it.

Delicious Pineapple Shrimp Fried Rice Recipe

"Pineapple shrimp fried rice recipe"

I don’t eat red meat or pork and sometimes dinner can become boring with just poultry and seafood all of the time, so I’m always on the search for new recipes to keep our meals interesting yet delicious. I made this Pineapple Shrimp Fried Rice a few weeks ago and it was delicious. Since I’m planning on making it again this week I thought I would share the recipe with you guys so here goes.

Fried Green Tomatoes Recipe

"Fried Green Tomatoes Recipe"

After a visit to the new Dinosaur BBQ in Park Slope this Summer (review coming soon) and tasting Fried Green Tomatoes for the first time, I was so hooked that I had to try and make them home. During a Saturday morning run I spotted some pretty, juicy looking green tomatoes at the Farmers’ Market and hurriedly purchased a few with Fried Green Tomatoes in mind. I whipped up a batch that night and they were perfection! Crispy on the outside and juicy on the inside. These are perfect to serve for game day or to enjoy as weekend comfort food.

Cook This Tonight: Garlic & Pepper Stuffed Red Snapper

"Stuffed Red Snapper"

I love me some red snapper and it’s something I’ve been wanting to try my hand at for a while so I took a shot at it this week. I decided on using whole snapper but may just get filleted pieces next time as eating the whole fish is a lot of work with the bones. When I’m really hungry I just can’t be bothered with all of that, sorry I’m greedy y’all. In either case it turned out really good. Check out my recipe