Mexican Style Quinoa Recipe

Mexican Style Quinoa Recipe

Quinoa has become a staple in my kitchen and the tricolor variety is my favorite. It’s such a versatile grain and can be used as a side dish, to create a main dish and even to make burgers and hot cereal. This dish that can be served as a Vegetarian meal. I added Shrimp to make it more filling, but you can add whatever other protein you like.
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Lobster Ravioli in Garlic Butter Sauce Recipe

Lobster Ravioli in Garlic Butter Sauce Recipe

Fair warning, you will see a lot of Trader Joe’s items featured in my recipes as I do about 90% of my grocery shopping there and absolutely love the place. I’ve always been curious about their Lobster Ravioli so this time I took the plunge and put it in my cart. I love ravioli and lobster so it was a no brainer.
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Shrimp Drunken Udon Noodles Recipe

Shrimp Drunken Udon Noodles Recipe

This week I whipped up one of my favorite Thai dishes, Drunken Noodles. Drunken Noodles is a spicy stir fried noodles dish that is usually made with broad noodles, but I recently had it in a restaurant made with Japanese Udon noodles and it was so delicious that I had to replicate the dish.
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Hoisin Glazed Grilled Chicken Skewers

Hoisin Glazed Grilled Chicken Skewers

It’s amazing the meals that you can pull out of thin air when you’re starving. I left work really hungry and couldn’t wait to get home and have dinner but wasn’t sure what to cook. As I gave it some thought on the way home I decided on Asian Style Chicken Skewers.
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Make Ahead Mini Spinach & Mushroom Frittatas

Mini Spinach & Mushroom Frittatas

I love a good omelet but that’s just too much work for me on a weekday so I decided to try these mini frittatas which are like bite sized omelets. You can tweak this recipe to add what you want.
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