Spicy Shrimp Kale Caesar Salad

Spicy Shrimp Kale Caesar Salad

I like to eat light the week after Thanksgiving to digest & detox, and fresh salads are my preference. This Spicy Shrimp Kale Caesar Salad is the perfect Post-Thanksgiving Meal. It’s everything!
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Sriracha Maple Brussel Sprouts {Dig Inn Copy Cat Recipe}

Sriracha Maple Brussel Sprouts

Dig Inn’s Sriracha Maple Brussel Sprouts has been my favorite thing on the menu this Fall. I love the side so much that I decided to make it at home.
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Mexican Style Quinoa Recipe

Mexican Style Quinoa Recipe

Quinoa has become a staple in my kitchen and the tricolor variety is my favorite. It’s such a versatile grain and can be used as a side dish, to create a main dish and even to make burgers and hot cereal. This dish that can be served as a Vegetarian meal. I added Shrimp to make it more filling, but you can add whatever other protein you like.
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Lobster Ravioli in Garlic Butter Sauce Recipe

Lobster Ravioli in Garlic Butter Sauce Recipe

Fair warning, you will see a lot of Trader Joe’s items featured in my recipes as I do about 90% of my grocery shopping there and absolutely love the place. I’ve always been curious about their Lobster Ravioli so this time I took the plunge and put it in my cart. I love ravioli and lobster so it was a no brainer.
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Shrimp Drunken Udon Noodles Recipe

Shrimp Drunken Udon Noodles Recipe

This week I whipped up one of my favorite Thai dishes, Drunken Noodles. Drunken Noodles is a spicy stir fried noodles dish that is usually made with broad noodles, but I recently had it in a restaurant made with Japanese Udon noodles and it was so delicious that I had to replicate the dish.
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