Mexican Style Quinoa Recipe

Mexican Style Quinoa Recipe

Quinoa has become a staple in my kitchen and the tricolor variety is my favorite. It’s such a versatile grain and can be used as a side dish, to create a main dish and even to make burgers and hot cereal. This dish that can be served as a Vegetarian meal. I added Shrimp to make it more filling, but you can add whatever other protein you like.
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Lobster Ravioli in Garlic Butter Sauce Recipe

Lobster Ravioli in Garlic Butter Sauce Recipe

Fair warning, you will see a lot of Trader Joe’s items featured in my recipes as I do about 90% of my grocery shopping there and absolutely love the place. I’ve always been curious about their Lobster Ravioli so this time I took the plunge and put it in my cart. I love ravioli and lobster so it was a no brainer.
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Shrimp Drunken Udon Noodles Recipe

Shrimp Drunken Udon Noodles Recipe

This week I whipped up one of my favorite Thai dishes, Drunken Noodles. Drunken Noodles is a spicy stir fried noodles dish that is usually made with broad noodles, but I recently had it in a restaurant made with Japanese Udon noodles and it was so delicious that I had to replicate the dish.
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Solo Summer Cocktails

Alize-Passion-4

As much as I enjoy going out with my girls and having drinks in the Summer months, sometimes I just want to curl up on my couch and wind down with a solo cocktail after a long day. Alizé makes it easy for me me to whip up something fruity and delicious in seconds since it’s made to just twist, pour over ice and serve or mix in refreshingly bright cocktails. Just my my type of Summer drink!
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Hoisin Glazed Grilled Chicken Skewers

Hoisin Glazed Grilled Chicken Skewers

It’s amazing the meals that you can pull out of thin air when you’re starving. I left work really hungry and couldn’t wait to get home and have dinner but wasn’t sure what to cook. As I gave it some thought on the way home I decided on Asian Style Chicken Skewers.
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