From My Kitchen: New England Clam Chowder with Pan Toasted Garlic Bread

New England Clam Chowder is hands down my favorite soup. It’s so easy to make at home, and delicious served with this Pan Toasted Garlic Bread!

Zeta Behavior, Celebrating Our 10th Zetaversary @ Catch NYC

Our 10th Zetaversary was a few weeks ago. So some of my line sisters and myself celebrated with a night out at Catch NYC for some dinner and dranks!

From My Kitchen: Panko Crusted Langostino Macaroni and Cheese

Langostino Macaroni and Cheese is a nice twist on a classic southern comfort dish. It’s a favorite in my house, and at girl’s night with my friends.

From My Kitchen: Cornmeal Cod Sliders With Homemade Spicy Tartar Sauce

Try something new for Fish Fry Friday. These Cornmeal Cod Sliders with Spicy Tartar Sauce will disappear as soon as you put them out. They’re deelish!

From My Kitchen: Spicy Shrimp Kale Caesar Salad

This Spicy Shrimp Kale Caesar Salad is the perfect Post-Thanksgiving Meal. It’s everything!

From My Kitchen: Sriracha Maple Brussel Sprouts {Dig Inn Copy Cat Recipe}

Dig Inn’s Sriracha Maple Brussel Sprouts has been my favorite thing on the menu this Fall. I love the side so much that I decided to make it at home.

Sprinkling A Little Black Girl Magic @ Bodega Negra

I had an amazing birthday dinner with some of my closest girls at Bodega Negra. Delicious food, strong drinks and an overall great time. Check out my recap!

Bellinis & Brunch

I love hosting my girls for brunch. I feed them well and there’s always drinks involved. This time around I served up these delicious Alizé Peach Bellinis along with Spicy Shrimp & Cheese Grits.

I Got Noosa in My Bag, Swag

Noosa Yoghurt was love at first bite. I take one to work with me everyday as a late morning snack. The 4 oz is the perfect size for a sweet little treat!