Try something new for Fish Fry Friday. These Cornmeal Cod Sliders with Spicy Tartar Sauce will disappear as soon as you put them out. They're deelish!
Dig Inn's Sriracha Maple Brussel Sprouts has been my favorite thing on the menu this Fall. I love the side so much that I decided to make it at home.
I had an amazing birthday dinner with some of my closest girls at Bodega Negra. Delicious food, strong drinks and an overall great time. Check out my recap with lots of pics!
I'm a snacker. It's very important that I have some type of snack in my bag at all times, and I do my best to keep them healthy or healthy-ish. Noosa Yoghurt was love at first bite and I take one to work with me everyday as a late morning snack. I especially love the 4 oz as it's the perfect serving size for a sweet little treat.!
Last week I flew out to LA to work on a special project. I can't share the details of the project yet but I can't wait tell you guys all about it. Until then, here is a recap of my trip. Considering travel time, I only spent one day in LA and half of that day was spent working... but I did get to go out to Hollywood Boulevard and be a tourist for a few hours lol