Quick & Delicious Shrimp & Spinach Parmesan Couscous

Shrimp & Spinach Parmesan Couscous

I’ve pretty much mastered the art of making quick & delicious healthy meals. Ain’t nobody got time to be in the kitchen all day. Especially when it’s hot outside. I freestyled this Shrimp & Spinach Parmesan Couscous in about 15 minutes. And you probably already have all of the ingredients in the house.

Shrimp & Spinach Parmesan Couscous

What you will need…

1/2 lb of Shrimp (I prefer Argentinian Red)

1  cup Israeli Couscous, cooked

Bag of Baby Spinach, rinsed & drained

1/4-1/2 cup Fresh Grated Parmesan

chopped onion

crushed garlic

sea salt & freshly ground pepper

cayenne pepper

garlic powder

olive oil

Shrimp & Spinach Parmesan Couscous


Season the Shrimp with sea salt, black pepper, cayenne pepper and garlic powder. Set aside.

Sauté onions and garlic in olive oil, or oil of your choice. Add the shrimp and cook two minutes on each side until it’s no longer transparent.

Now add the spinach and let it cook down. Then remove 90% of the excess liquid. Add the cooked couscous and grated parmesan, and stir until the cheese melts. Season to taste with sea salt and black pepper.

Shrimp & Spinach Parmesan Couscous

Serve the Shrimp & Spinach Parmesan Couscous hot, and enjoy. Also try this Spicy Shrimp Kale Caesar Salad for another quick, easy & delicious, healthy Summer meal!


When I’m not hunting down the latest and greatest beauty products, beating a face or lacing a do, you can find me roaming the streets of NYC in my stilettos looking for the next best restaurant. Or in the kitchen trying to outdo myself from the last time.


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