Quick & Easy Chicken and Dumplings

 Chicken and Dumplings Recipe

It’s freezing in NYC and I’ve been curled up under my covers for most of the weekend. I’ve been feeling a little under the weather and really craving soup, but I needed something a bit more hearty to fill my belly. I thought Chicken and Dumplings would be perfect. This is a dish that I haven’t had since I was a  little  girl and I’ve never tried to make it myself. I browsed the web and took a peek at different recipes and decided to freestyle it. I’ve never made dumplings from scratch and didn’t want to mess it up so I cheated and used canned biscuits. I think next time I will try to make my own as it seems easy enough. Anyway, the final dish came out deelish and since I haven’t posted a recipe in a while I decided to share this one with you guys.

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What you will need…

5 chicken legs seasoned to liking

3 carrots, sliced

2 celery stalks, chopped

1 large onion, chopped

3 large mushrooms, chopped (optional)

1 can of cream of chicken soup

2 cups of chicken stock

1 can of  country style biscuits

1/4 cup of flour

2 tablespoons of olive oil

1 tablespoon of butter

salt & pepper to taste

Preparation…

1. Clean and season the chicken and let marinate overnight or at least for a half hour. I used kosher salt, black pepper, cayenne pepper, garlic powder, onion powder, paprika and poultry seasoning. Wash and chop vegetables.

2. In a large pan or pot, heat the olive oil and butter. Brown the chicken for 5 minutes on each side and remove from the pan.

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3. Add the vegetables to the pan and cook for 5 minutes until soft.

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4. Add the chicken back to the pan, and add one cup of water. Cover and simmer on medium heat for 20 minutes.

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5. Remove chicken from the pan and take the meat off the bone, then place the meat back into the pan.

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6. Add the cream of chicken soup followed by one can of water and the chicken stock. Add salt & pepper to taste and bring to a boil.

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7. Cut the biscuits into fours and lightly coat each piece with the flour. This will thicken up the broth.

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8. Give the pot a good stirring and then drop each piece of biscuit into the pot.

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9. Cover and cook over medium heat for about 20 minutes, turning the dumplings half way through.

 Chicken and Dumplings Recipe

10. Let cool for a few minutes before serving.

 Chicken and Dumplings Recipe

Enjoy!

Erica
Erica

When I’m not hunting down the latest and greatest beauty products, beating a face or lacing a do, you can find me roaming the streets of NYC in my stilettos looking for the next best restaurant. Or in the kitchen trying to outdo myself from the last time.

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7 Comments

  1. Celena Kirkland
    01.27.2014 / 8:23 am

    Thank u niece. Trying it this week!

    • Erica
      Author
      01.27.2014 / 10:47 am

      You’re welcome, Auntie. Let me know how it turns out 🙂

  2. 01.27.2014 / 8:59 pm

    Omggg!!! Erica this looks easy n deeeeelish… I definitely wanna try this dish!!

    • Erica
      Author
      01.27.2014 / 9:00 pm

      Thank you. It was so good. I demolished the last of it for lunch today 🙂

  3. 02.01.2014 / 3:19 pm

    Wait a min, i can make dumplings with biscuits? I always make mine from scratch, i had no idea i could just cut up some biscuit dough. I’m gonna try it tonight.

    • Erica
      Author
      02.01.2014 / 7:31 pm

      Yes girl and they’re good too. The homemade dumpling recipes that I’ve found seem very similar to that of homemade biscuits. That’s probably why.

  4. Trina
    02.04.2014 / 5:55 pm

    I never had chicken and dumplings before, but i am interested in trying out a veg version i guess.

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